Just a little inspiration for Mr TerryD.
Top shelf: Sockeye salmon, blueberries, raspberries and black berries (the wheatgrass and dog food is for my girlfriend... err for the dog).
Second shelf: Strawberries, corn, almond milk and fat-free milk. The almond milk is a lot freaking better than the non-fat.
Third shelf: Pineapple, "zero" soda and more berries in the back.
Fourth shelf: Cantaloupe and cuties (W. Murcott)
Drawer one: Bagged salad, more mushrooms and broccoli crowns
Drawer two: Citrus my savior. Those Shasta Gold tangerines are quite possibly the best thing I've ever tasted.
A word on the corn. I grew up thinking that corn on the cob was basically a salt and butter delivery device. However if I cook that corn on the grill and blacken it up it tastes so good I don't need the extra stuff. Never would have believed it but it's true... at least for me.
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