- Location
- SW OK & formerly Eastern NM
For those of us that cook a little post up your master pieces
and share your recipes if you feel like it.
and share your recipes if you feel like it.
Does putting Taco Bell fire sauce on a Domino's pineapple pizza count?
I've got a secret recipe for BBQ ribs though. I would take a picture, but it looks no different from ribs anywhere else...
Those aren't eggrolls. You haven't lived until you've had my family's.
Mmm I really want to have good jumbalaya someday.
I'll post up the recipe tomorrow.
I know they're not egg rolls. They're BOUDIN egg rolls. Superior to regular Chinese food egg rolls in every way.
Just because your family's egg rolls are "better" doesn't mean that:
A. mine aren't egg rolls. They quite clearly are.
B. mine aren't good. They're damn good, and until you've tried them, I'll ask you not to insult me or my creation.
Man, I really apologize if my bad mood last night ran everyone out of this thread. Consider this a bump if not.
Boredom, the good kind, kicked in tonight, and I had some wild turkey thawed that I used for something else, so this is what happened. 9 hours into the smoke right now. Turkey Italian sausages with Apple wood for smoke.
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Made an awesome roast last night to use in roast beef poboys. It was a new recipe that uses salad dressing mix packets as the seasoning for the roast, and I was skeptical, but I gave it a shot and I was really surprised at how good it came out. I'm going to link the recipe. It's for a pressure cooker, but you can easily adapt it to a slow cooker. Just sear the meat in a pan before adding it to the slow cooker. I'd also recommend cutting the amount of beef broth you add so the gravy is a little thicker, and add three tablespoons of Worcestershire instead of two.
Also, if you're making it for poboys as I did, obviously you'd leave out the carrots and potatoes.
Pressure cooker pot roast recipe