- Location
- Burtonsville, Md
Need's more dust ! And more cowbell !!
The XN Grill & More
- Location
- Denton, TX
Oh, it was plenty dusted under the skin. My asshole says so this am..Need's more dust ! And more cowbell !!
- Location
- Denton, TX
This afternoons late lunch loin over pecan and hickory smoke.
- Location
- Denton, TX
Pork. It's what's for lunch.
- Location
- Denton, TX
Getting ready for the church crowd with two pits going..
Last edited:
- Location
- Denton, TX
Should be falling off the bone.
- Location
- Covington, Va
The wife didn't directly tell me I was grilling this evening but she said she didn't know what to do for supper then asked me about the weather..... 2+2=?
- Location
- Colorado Springs
Where is church? What time does service start? When is it over?
AND... what's your address for lunch???
- Location
- Denton, TX
This is my church and there might be a rib left.
- Location
- Covington, Va
No grilling for me.
Oh well
Oh well
- Location
- Colorado Springs
Hmmmmm.... Last time there was only 1 rib... well that's how us guys started getting into trouble.
No thanks... I'll pass.
- Location
- Denton, TX
Well, I'm studying up on my seafood grilling. About to start a sort of Mediterranean diet with little to no red meat so I'm sorta bummin.. This week/wknd has and will be cleaning out the freezer of all the meats~
- Location
- Denton, TX
Pork bomb. Maple and hot breakfast sausage, bacon, bell pepper, onion, mushroom..
- Location
- Colorado Springs
OH MY!!!!! yum yum
- Location
- Denton, TX
Bob Marley is playing while this jerk chicken prepares to go on the pit. 
- Location
- Denton, TX
If we only had smellovision..
- Location
- Denton, TX
The last rack in the house. Mopped em with balsamic vinegar and spice during the cook, Ithen buttered and laid down the honey and sweet n spicy BBQ sauce for the wrap. Omg
- Location
- Denton, TX
21st bday party for a 16yr old. Well, give him a few beers haha..
- Location
- Denton, TX
Got a new gizmo for the Weber. Chickens won't stand a chance..
- Location
- Covington, Va
Is that the one that will do pizza too?
- Location
- Denton, TX
No, I hadn't seen that one. At least not one for the Weber..
- Location
- Covington, Va
Can't find it now but it's been all over my Amazon for a year. Now it's disappeared..... ugh.
- Location
- Covington, Va
I knew it!
Onlyfire Multi-Purpose Rotisserie Ring Kit for Weber 22 1/2" Kettle Grill https://www.walmart.com/ip/138390060
Onlyfire Multi-Purpose Rotisserie Ring Kit for Weber 22 1/2" Kettle Grill https://www.walmart.com/ip/138390060
- Location
- Denton, TX
I haven't ever cooked a pizza on the grill but for the price point I might send the one I ordered back..
- Location
- Covington, Va
They're good. Grill all the things.
- Location
- Denton, TX
Hell yeah
- Location
- Denton, TX
Grilled salmon wash delish!
- Location
- Denton, TX
Wanna gross out the kiddos and women folk? Grab a 2$ bag o chicken feet and throw em in the mix..
- Location
- Covington, Va
No thanks
- Location
- Denton, TX
Taste like.. chicken. Needs salt. Haha
- Location
- Denton, TX
Mod day
- Location
- Denton, TX
Chicken Shawarma. I'm going to try this out for dart night on Fri. Looks good. Credit, youtube. Just boneless skinless thighs put on the rotisserie marinated and spiced with Al pastor season.
- Location
- McMinnville, Orygun
Not bad for price.. $10.00 I shall have it by sunday Or monday...
Limited Time sale. on amazon
Limited Time sale. on amazon
- Location
- Denton, TX
Tri-tip. Cooked like brisket, tastes like steak. It's what's for lunch. 
- Location
- Denton, TX
Chicken again. Small Shawarma. Marinated with Greek yogurt, lemon juice and spices. Shawarma white sauce to go with the tacos too. Fresh ingredients really make the meal!
It doesn't help that the wind is gusting to 40mph!
30 mins in
It doesn't help that the wind is gusting to 40mph!
30 mins in
Last edited:
- Location
- Covington, Va
Can you explain how you stack it on the spit? I really want to try something like this.
- Location
- All over PA
Poor pastor Al.
- Location
- Denton, TX
Really simple, they're already sort of 2"x4" sizes and my forks have four prongs each. I stretched them across two prongs followed by stretching the next one on the other two forks creating an X of sorts. The pictured one is just two forks full but with addition of skewers you can go much bigger. Gotta have them firmly pressed together to form one solid kabob.
I made my own white sauce but used this guys recipe and it was badass!
Last edited:
- Location
- Denton, TX
Make it rain~