- Location
- Allen, Texas
shiat, everything is that way. Ammo, gloves, freakin plywood.
Its insane.
Its insane.
Right? I use for work. Luckily, I bought 3 cases right before the pandemic. I'm starting to get low thoughPack of 100 Nitrile gloves pre-Covid : $10
During height of Covid last fall/winter: $20
Now: $30
When (if?) they drop back down I’m buying a pallet.
Right? The boxes that I used to get from Autozone went from $20/box to $40/box. It's insanity!Pack of 100 Nitrile gloves pre-Covid : $10
During height of Covid last fall/winter: $20
Now: $30
When (if?) they drop back down I’m buying a pallet.
Building materials in general. A ufcking stud is like $8 here! They used to be $1.50.shiat, everything is that way. Ammo, gloves, freakin plywood.
Its insane.
What a cute little bottle!
A 4x8 sheet of 3/4 plywood made at one of the 4 local mills is now $100 locallyBuilding materials in general. A ufcking stud is like $8 here! They used to be $1.50.
I don't see them coming down anytime soon. So many more industries now require them when it used to be mostly health. What gets the bump now is style. Say you put out your own line of Xterra nitrile gloves. Full logo etc.Pack of 100 Nitrile gloves pre-Covid : $10
During height of Covid last fall/winter: $20
Now: $30
When (if?) they drop back down I’m buying a pallet.
No one to see you now when you hit the button under your desk and the entrance to your porno cellar is revealed behind your wife's wardrobe. Genius!wife is now gone for the weekend.
View attachment 17440
Fish and olive pizza. Hard pass.Mmmm anchovies, bacon, and black olive pizza. Haters gonna hate.
Not at all : But had you said PINEAPPLE'S.............Worm's gotta eat , just like a buzzard. We done whooped 'em again Josie !!Mmmm anchovies, bacon, and black olive pizza. Haters gonna hate.
Mmmm anchovies, bacon, and black olive pizza. Haters gonna hate.
Pack of 100 Nitrile gloves pre-Covid : $10
During height of Covid last fall/winter: $20
Now: $30
When (if?) they drop back down I’m buying a pallet.
Thankfully we use them at work and get them by the pallet load. We've got a couple pallets of each size so I have boxes in each vehicle and tool box..Right? I use for work. Luckily, I bought 3 cases right before the pandemic. I'm starting to get low though
Battered rock fish washed down with a yuengling.Rockfish or Crabby Cake's for dinner ? Gotta think on that one !!
Yes. GibRockfish or Crabby Cake's for dinner ? Gotta think on that one !!
It is Friday... can't you do both?Rockfish or Crabby Cake's for dinner ? Gotta think on that one !!
Maaaaaaaaaaan. I want some yuengling.Battered rock fish washed down with a yuengling.
Does another "car parts" shipment need to be made?Maaaaaaaaaaan. I want some yuengling.
Mmm helles sly fox. It's been awhile since I've had that. Wanna say since my last care package.I mean......maybe? Yuengling and helles?
That's definitely the last time I had it.Mmm helles sly fox. It's been awhile since I've had that. Wanna say since my last care package.
Were these self caught? That rockfish is identifying as a fish stick.Why Yes .............Yes I can !!View attachment 17456
Yes , it's just the way I cut them up . You can tell by how light the coating is [ Louisiana fish fry , Old bay mixture ] I don't do NO WET BATTER on anything I cook . Just my preference. Tarter /cocktail sauce off to the side ; I just thru some bacon/jalapeno mustard on the plate to try somthing diff . I won't do that again !!Were these self caught? That rockfish is identifying as a fish stick.
Son... You make me proud.Why Yes .............Yes I can !!View attachment 17456
Powdered mustard makes something healthier? I admit I was going to crack you for that when Lance set me straight:Next time you make broccoli, try sprinkling ground/powdered mustard on it along with salt and pepper. It tastes great and it actually makes it much healthier.
I use this on everything including my salmon last night.Yes , it's just the way I cut them up . You can tell by how light the coating is [ Louisiana fish fry , Old bay mixture ] I don't do NO WET BATTER on anything I cook . Just my preference. Tarter /cocktail sauce off to the side ; I just thru some bacon/jalapeno mustard on the plate to try somthing diff . I won't do that again !!
They got rid of the 360 top. Makes me sad.Mmm helles sly fox. It's been awhile since I've had that. Wanna say since my last care package.