Well...this may not be the best thread for showing off tasty grill treats since the original poster actually asked a question...
but I grilled some lamb ribs this past weekend, and I tell you, they were pretty awesomely cooked. Lamb ribs by nature are a fatty cut of meat, so they weren't as meaty as I had hoped...but they had a great flavor. Seasoned with ground mustard, salt, and pepper for several hours. Kept the grill cool by using the water pan method, and cooked them for about an hour and a half at 250 F. Started them off with a handful of hickory wood chips, and let them keep on going for the next 90 minutes.
I have a dual thermometer set up so I can monitor the temp on the cool side of the grill, and also on the hot side. Makes it great for getting an awesome reverse sear by slow cooking at 250 F for a while, then drop them onto the hot side (450 F +) for the last few minutes to get the high heat grill marks.
On a side note, the BBQ Dragon charcoal fire starter does not require lighter fluid. You can use it with lighter fluid, but I use a propane torch to light the charcoal directly, and just put the BBQ Dragon fan on the coals to get the fire going in no time. I like the BBQ Dragon since it is battery powered, and it can be used on a camp fire, my outdoor fireplace, or a charcoal grill.
Surely I am not the only one on here that takes photos of your grilling master pieces?! Anyone else?!