- Location
- Denver Adjacent
That's NC BBQ. It is the only BBQ that matters.Me too. Vinegar sauce is 100% the best. Hands down but I dont see it much up here in north texas.
That's NC BBQ. It is the only BBQ that matters.Me too. Vinegar sauce is 100% the best. Hands down but I dont see it much up here in north texas.
NC BBQ (Slaw if that's your thing) and hot sauce. Consume correctly.I havent had NC BBQ. But what I DO know is, Texas is better than KC BBQ, and in my head reigns supreme.
I will have NC when i travel to NC, hopefully later this year.
Until then, Texas wins.
There's eastern and western. Eastern is the hard core vinegar and western NC Mountain BBQ which is a lot of mustard based. All good.I do love me some slaw!
*googles best place to eat NC BBQ*
True story. Eastern NC BBQ is gospel.There's eastern and western. Eastern is the hard core vinegar and western NC Mountain BBQ which is a lot of mustard based. All good.
Get a chili and slaw burger from CookOut while you're there. Get the hushpuppies, seasoned fries and a blueberry cheesecake shake.
CookOut appears to be a chain, no?True story. Eastern NC BBQ is gospel.
Also
Mmmm..... Cookout.
Ugly menu. Good food.
Yeah. Southeast chain.CookOut appears to be a chain, no?
Yes. But it's the best chain.CookOut appears to be a chain, no?
Better hurry up. Airline tickets are ufcking skyrocketing right now.I think I'm going to set that up. Ive always wanted to visit NC anyway. Hmm.
Along with everything else.Better hurry up. Airline tickets are ufcking skyrocketing right now.
I'm a big fan of Texas "hill country" style BBQ. No sauces on the meat, just meat cooked exceptionally well.
This. 100% this. I grew up a stone's throw from the NC mountains. All my life I've had vinegar and mustard sauces which are still my favorites. But some of my cooking mentors were from Alabama and Louisiana and they both extolled the Texas Hill Country style cooking so I set out to learn what that was and man, am I glad I did! Slow cooked over oak smoke or a touch of mesquite with just SPG. BEST brisket, hands down. Gotta do some beef ribs soon. I've heard they are superior to pork. Gonna find out!
I've had some St Louis stuff, and it's good. I wouldn't turn down a plate. In fact, I typically eat the style of BBQ each place is famous for when I'm in that area just because you can bet it's gonna be done the best. And I'm rarely disappointed. But at home, my pork is all NC style with vinegar (even turned my wife's yankee taste buds on to it finally) and my beef is all Texas style. My ribs are "slightly overdone" competition style with some pull back and a light sauce glaze right before they come off the smoker.
Now I'm REALLY hungry and REALLY bored....
Me too. Vinegar sauce is 100% the best. Hands down but I dont see it much up here in north texas.
Carolina Vinegar Sauce
drive.google.com
Authentic "Old Lady" vinegar sauce. I did a quart of it instead of a gallon. SO GOOD. Splash it on heavy as you pull the pork or mop with it if you're doing smaller cuts or "whole hog" style.
I stirred up some shiat with that post, eh? Ok, here goes.. bbq is the shiat. It's all good if cooked slow and low. Don't over sauce it.I havent had NC BBQ. But what I DO know is, Texas is better than KC BBQ, and in my head reigns supreme.
I will have NC when i travel to NC, hopefully later this year.
Until then, Texas wins.
Will watch tomorrow. So shut up.Starting army of the dead.
Almost sounds like you need to fab some superior brackets.View attachment 18260
Installed new brackets from Nissan, and a new set of 200# struts from McMaster Carr. These work okay and are noticeably better than the other 200# ones they sent last week, so there must be an issue with those. Although, the bracket is already slightly bent. I'll keep an eye on it now that I know roughly at one point it will give, but hopefully it won't move any more than this.
I don't want to spoil it....but there are zombies.Will watch tomorrow. So shut up.
I thought that, but I think they're weaker than the hatch side by design. If the hatch one pulls out or breaks I need a whole new hatch because there's no way to get behind it. If these end up breaking the only solution will be to remove weight or downgrade to 175 and deal with the sag.Almost sounds like you need to fab some superior brackets.
Old house trick: open your windows at night and let the house cool down. Then first thing in the morning, close all the windows. The house will stay cooler during the day. Your house is newer than mine and insulated so it should work even better.Also, I hope to ufck that we have AC tomorrow. Doing a thing. Replace shiat. But ufck. It's hot.
This is what I do.... no A/C at all. Also have fans running to pull in the cool air and circulate it during the day., and pull the drapes/curtains shut. Ahhhhhh.Old house trick: open your windows at night and let the house cool down. Then first thing in the morning, close all the windows. The house will stay cooler during the day. Your house is newer than mine and insulated so it should work even better.
And a giant, over buttered, over salted ear of roasted cornI want a giant Turkey leg.
That works everywhere BUT Texas. Its like 94 here at night in the summer. Right now its okay, but we have like 90% humidity. So ughOld house trick: open your windows at night and let the house cool down. Then first thing in the morning, close all the windows. The house will stay cooler during the day. Your house is newer than mine and insulated so it should work even better.
View attachment 18261
texas power grid is managed by ERCOT. These are their suggested thermostat settings to “preserve the grid” so we dont lose power in the summer like we did during SNOVID. They can go ufck themselves with these. Telling us to cut power, all the while pandering to big business, windmills and solar while still pushing electric cars. Its clear wind and solar are needed. But they arent doing it for Texas.
we need a couple big old school power plants. This is some shiat.
The memes are gold tho
Salt Lake City broke the record for yesterday, and tied for the highest temperature ever recorded at 107... it was 103 at my house at 7:00 p.m., and still 97 at 10:00Yesterday was a bit warm. 108 out at the jobsite, surrounded by metal buildings and concrete. If it’s only 95 today, I’ll be happy.
Haha......SNOVID.View attachment 18261
texas power grid is managed by ERCOT. These are their suggested thermostat settings to “preserve the grid” so we dont lose power in the summer like we did during SNOVID. They can go ufck themselves with these. Telling us to cut power, all the while pandering to big business, windmills and solar while still pushing electric cars. Its clear wind and solar are needed. But they arent doing it for Texas.
we need a couple big old school power plants. This is some shiat.
The memes are gold tho