Why must you downgrade?
Cause they offered me $2.71 for itWhy must you downgrade?
But you didn't, right?
as well as steering component failuresfun fact, the new Bronco suffers from low Alternator syndrome just like our rigs.
Is La Roja Caliente ready for the road? It’s a beautiful truck!A basically finished x calls for a beer
Needs a windshield, knock sensor relocated cause I ain’t tearing it down that far just for that, think I’ll do terry d’s trans service recommendation (drain, refill pan, repeat) and I’m hoping my spacers fix the little bit of rub I have but she’s driveableIs La Roja Caliente ready for the road? It’s a beautiful truck!
Totally jealous! Miss that area.Ready for wheeling/camping trips to silverton
I'll put in with my cornelius vanderbilt biography that I started but struggle to finish cause everytime I get going good I get called to workTotally jealous! Miss that area.
Here is my geologic map of the Lake City Caldera
NGMDB Product Description Page
ngmdb.usgs.gov
And the report that goes with it if you want a little light reading while you’re down there
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pubs.usgs.gov
https://ngmdb.usgs.gov/ngm-bin/pdp/download.pl?q=7239_5519_4View attachment 32952
Of course you are also the one that doesn’t think twice about driving all night and day dragging a semi behind you. So driving a pickup and a bike 250 miles gotta seem like a vacation!I guess I just realized it, I literally live close enough that I could take the x, bronco, or dirt bike in the truck and find peace and solitude, awesome off roading, and time to read a book on one of my weekends off in either moab or silverton
some of the stuff I've done for money kinda scares me when I think about itOf course you are also the one that doesn’t think twice about driving all night and day dragging a semi behind you. So driving a pickup and a bike 250 miles gotta seem like a vacation!
Need to find a truck first. But yes. Come out this summer. Let's wheel.or I could annoy J and get him to show me some denver area trails, might even peer pressure him enough to hit the accelerator pedal on gen 1.5 v2 build
When you do I’ll give you my best price to fetch it, I may not be the cheapest, but I’m also not the cheapest in terms of how I do it. Let me get a windshield and I’ll text youNeed to find a truck first. But yes. Come out this summer. Let's wheel.
IIRC 1st Gens have a filter. It would be a good idea to change that out with the first drain. I MAY still have one laying in the shop I'll send you if I do. I'll check later.Needs a windshield, knock sensor relocated cause I ain’t tearing it down that far just for that, think I’ll do terry d’s trans service recommendation (drain, refill pan, repeat) and I’m hoping my spacers fix the little bit of rub I have but she’s driveable
We got our 1/4 beef yesterday. Wife has me fixing steaks tonight but the brisket will be coming up soon. Gonna find some pork butts and stuff to smoke at the same time.Started smoking some home made pastrami today
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Will be throwing some ribs in the smoker later as well
I read up on it and general consensus is it’s just a bit of steel wool, if it’s plugged up it’s cause something metal came apart and the trans is doomed, I do have a wix, but would rather do oemIIRC 1st Gens have a filter. It would be a good idea to change that out with the first drain. I MAY still have one laying in the shop I'll send you if I do. I'll check later.
Wix is what I have/had. I would trust it myself.I read up on it and general consensus is it’s just a bit of steel wool, if it’s plugged up it’s cause something metal came apart and the trans is doomed, I do have a wix, but would rather do oem
Those ribs have been brining since last weekend. Doing a pastramied pork rib. Was super good last summer when we first tried itWe got our 1/4 beef yesterday. Wife has me fixing steaks tonight but the brisket will be coming up soon. Gonna find some pork butts and stuff to smoke at the same time.
I think you mean, downsides of having a single smoker. Second smoker means you could run a different temperature and flavor at the same time...The downside of having a small smoker. Needed to switch temps and wood flavour so in finishing the pastrami off in the oven. Just needs about 20 mote degrees and it will be done
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