ribs where a little salty but that could be from either the brine or the rub I threw on before smoking. but they disappeared and everybody was asking for the recipe. smoked them for 4 hours with Hickory and finished them off in the oven to crisp them up a bit under the broiler. ( didn't have space on the BBQ for them with the few side dishes people brought).And the verdict is ? ? ?
even the kids loved the ribs and brisket