Meat smoking thread

[maillet282]

 

[TerryD]

Looks awesome!

 

[Xterrorista]

Yeah man, this page loaded today and my mouth is watering and stomach is growling..

 

[maillet282]

 

[CHUG]

Have a stainless Wok. The Handle Rubber is starting to crack and will fall soon.. What to replace or fix with? thoughts Ideas??

Was thinking of using the Fusible Silicone Tape, I use For my Ham Coax antenna Connections. Tough stuff, and its silicone. it's on the Table for a Plan! ;-)

thought would post up, case someone might have another option?

Photo, Quarter for scale.

 

[Xterrorista]

I think I got a hernia helping load this thing. Scored it for a bud for 400$ it's all there at 3/8"

 

[TheCrabby1]

 

[maillet282]

Started smoking this 6.4kb steak at 11 this morning. Took it out of the smoker at 1615 and threw it in a cooler wrapped in foil to rest

 

[maillet282]

 

[Xterrorista]

Pork ribs, pork loin, jalapeños sausage and a smoked cabbage n veggie cassahole.

 

[TerryD]

Sounds a lot better than the "I can probably make a sandwich from these random things" lunch I'm having today.

 

[meisanerd]

Sounds a lot better than the "I can probably make a sandwich from these random things" lunch I'm having today.

Just smoke the sandwich, that'll make it better.

 

[TheCrabby1]

Just smoke the sandwich, that'll make it better.

But the pickle's keep clogging up the screen in my bowl ............. I mean pipe !
Lol

 

[Xterrorista]

Scored a great deal on trimmed brisket yesterday so that's what's for grub for a cpl days. Gonna make some chopped outta some of this one..Cooking in the rain is the best.

 

[maillet282]

Home made corned beef getting sliced up

and now some shaved sirloin roast for baron of beef sammies tomorrow

 

[meisanerd]

I so need to buy a meat slicer...

Going to be doing a round roast today for lunch meats. Should be tons of flavor between the smoker, and all this natural smoke from the mountains burning up. Anyone know what spices and such goes with a nice pine/evergreen mixture?

 

[Xterrorista]

I so need to buy a meat slicer...

Going to be doing a round roast today for lunch meats. Should be tons of flavor between the smoker, and all this natural smoke from the mountains burning up. Anyone know what spices and such goes with a nice pine/evergreen mixture?

Boysenberry and unicorn piss!

 

[Xterrorista]

Well, the tin foil one worked but was messy so I Amazon'd a SS one for cheeses and bourbon. Let the smoke roll~

 

[CHUG]

Well, the tin foil one worked but was messy so I Amazon'd a SS one for cheeses and bourbon. Let the smoke roll~View attachment 25331

You will like that... Place some TIck marks on the side, for gauging how much Pellets you will need for 2 , 4 hour Etc smoke time..

turns Any BBQ into a smoker, for Meats, Cheese, garlic, Whiskey, Hobbits.. ;-)

 

[Xterrorista]

You will like that... Place some TIck marks on the side, for gauging how much Pellets you will need for 2 , 4 hour Etc smoke time..

turns Any BBQ into a smoker, for Meats, Cheese, garlic, Whiskey, Hobbits.. ;-)

Hard boiled eggs, cheetos, bread..

Good idea, thx!

 

[Fromfrontier2Xterra]

You will like that... Place some TIck marks on the side, for gauging how much Pellets you will need for 2 , 4 hour Etc smoke time..

turns Any BBQ into a smoker, for Meats, Cheese, garlic, Whiskey, Hobbits.. ;-)

Mmm smoked hobbits.

 

[meisanerd]

Smoker tube is awesome, finally picked one up this summer since I dont have space for a bbq and full smoker. And cant really ditch the gas grill as I have an individual in my house that is capable of operating it, but I dont trust with real fire...

Pretty sure my wife is getting mildly annoyed that I want to smoke everything now

 

[CHUG]

Cold smoke some Cheese, Vacuum seal bag them.. Write date and what smoke used Duration. Toss in fridge, to open in 5 months.. The longer it ages, the more Tasty they get. Warning trying in within 5 day's is nasty acid tasting..

Make them during winter Enjoy late summer.. Min age 6 months. Least that is what I use, and my new friends seem to know my cheese schedule..

Just play with smoke levels on the meats.

 

[Xterrorista]

Brisket prep happening early this morning. I can't believe how much meat has gone up!

 

[Xterrorista]

 

[maillet282]

smoking a ham today for our thanksgiving supper cant wait for supper

 

[meisanerd]

We did our turkey yesterday on the smoker. Was really good.

 

[maillet282]

 

[Xterrorista]

Lunch is on.

 

[Xterrorista]

An onion rubbed on your hot grate is the best cleaner and doubles as a moisturizer and smellorama for the beer drinkers nearby..

 

[TheCrabby1]

Lunch is on.View attachment 26046View attachment 26047

I LOVE A CHICK WITH FRECKLE'S

 

[TerryD]

Got two turkey beats breasts thawing to smoke Friday.

Some Tony's butter injection and some rub. Probably gonna use apple/oak blend.

 

[meisanerd]

Did a hickory turkey for Thanksgiving (the real one, not the delayed one you American's like to celebrate....), turned out really well. The family is discussing doing the same thing for Christmas this year.

Not exactly meat, but I loaded up on a bunch of cheese this week too from the grocery store, just trying to find the time to cold-smoke that.

 

[maillet282]

This thread sucks right now. Makes me hungry and want to go home. Am 6 hours from home and am eating military food

 

[meisanerd]

So, working on cold smoking the cheese. And the neighbours come out to drive their daughter somewhere. I hear the daughter stop, then is all like "It smells weird out here. Why does it smell like bbq in the winter?"

 

[CHUG]

Yum cold smoked cheese... GOOD stuff.. once it ages..

 

[Xterrorista]

Yum cold smoked cheese... GOOD stuff.. once it ages..

Yeah, like 30mins

 

[CHUG]

Yeah, like 30mins

If eaten with in 5 day's it will have a acidic smokey taste.. I Age mine for 6 months to a year.. and make enough to alway's have a stock pile. As a treat..
good stuff... and do not tell your others.. For they will want to be your friend to just get Smoked cheese. ;-)

 

[meisanerd]

This is the first time Ive done cheese. Got a Christmas party on the 14th, so probably gonna crack out the first bit then and see what it is like, and see what I want to play around with for next time.

 

[CHUG]

Depends on length of smoke. But with the time frame will be okay.. not the best.. Age seems to be the key in Cold smoke cheese.

If yea fail. they were sober! ;-).

I be waiting for snow fall, For next years batch of Cheese..