- Location
- Livermore, CA
I'm the inquiring mind..Smoked Bourbon 25 minutes cold smoke time. ah taste test shall be soon.. Is it FridayView attachment 24857 yet??
Smoke tube....I'm the inquiring mind..
Without buying or building a contraption the lowest I can get my smoke is 125° freedom units.
Off the stack?Smoke tube....
Ok, will doNo no, look up smoke tubes. Expanded metal tubes you pack with smoking pellets and light with a torch. Then they create plenty of smoke without much heat.
I use the A-Maze I think its called. has 4 slots for chips/pellets. Each row is about 1.5 hours. One can start both ends for really thick smoke. I just use one end.I'm the inquiring mind..
Without buying or building a contraption the lowest I can get my smoke is 125° freedom units.
It's fitna go down. I was about to buy a smoke tube type thingy but decided to take a stab at making g my own out of foil. Have it in a smaller smoker and lit the pellets I put in for a test run with a map gas torch. Been steadily smoking at almost no heat for about a half hour now.I use the A-Maze I think its called. has 4 slots for chips/pellets. Each row is about 1.5 hours. One can start both ends for really thick smoke. I just use one end.
This results in NO HEAT smoke. Or very little due to Ember smouldering to produce smoke. NO FLAMES.
One could use the smoke stack, with added Dryer alum Tubing for directing the smoke into a box of sorts.. But would need to watch temps.
Screen type, or Tube type is Poor mans cheap smoke. works for butter, cheese, Whskey and Bourbon!
View attachment 24870
Foil would work.. even soup cans, with holes poked into it.. fire it from bottom allow it to smoulder smoke up.It's fitna go down. I was about to buy a smoke tube type thingy but decided to take a stab at making g my own out of foil. Have it in a smaller smoker and lit the pellets I put in for a test run with a map gas torch. Been steadily smoking at almost no heat for about a half hour now.
Heading to the liquor store once the food comes off the grill. Any suggestions on flavors or brands to go with, I'm not sure where all you've posted your successes..?
Thx for the ideas and advice. I'll let ya know how it goes.For smoking test runs.. buy cheap stuff... Till yea get rough idea on smoke flavor times.. Then add better Whiskey's.
Vodka.. eh.. not impressed.. stick with bourbons, and Whiskeys.
forty Creek turned out great. It's a Norther Tribe whiskey.. ;-)
Ooh, how is it?!
Ooh, how is it?!
stubby can?
banana bread in a can.. haha
stubby can?
banana bread in a can.. haha
Big hand lol. There’s a 18-22 ish oz bottle one that tasted better than the is one.
That’s a harsh transition!switched from sam adams octoberfest to budweiser
I'm random
welcome to the shiat showThat’s a harsh transition!