- Location
- Probably in class..
He's done answering questions until January.
And yes, we have a facility (sitting a little ways from my house) that's 1800 square feet of whatever-it-needs-to-be that we can build most anything out of. So the "anyone that uses us" statement is relevant on several different levels.
A good chef doesn't teach his patrons how he prepares the steak, one simply pays for it and enjoys the hell out of it. Kind of how we operate, he just tells you he uses some salt and pepper during his steak prep, but they're not the only ingredients though. And he's a Master Chef!
Great, now I want a steak. See what you did?! :sure:
I want to say that one day I will do my own SAS, but I also wouldn't mind putting it on a flat bed or a trailer and having it shipped to your "1800 square feet of whatever-it-needs-to-be" and just let you guys have fun with it.