Meat smoking thread

[TerryD]

Prepping the turkeys.

 

[CHUG]

Nice short sword for skinning that Poor Bird!. ;-)

 

[maillet282]

View attachment 26070

Prepping the turkeys.

Is that the juglass 2 she’s using?

 

[TerryD]

ExPat Darien Machete.

 

[maillet282]

ExPat Darien Machete.

Close enough lol

 

[Xterrorista]

Did you put a better edge on the Darien? I tried stropping but it's SO BIG haha..

 

[TerryD]

Did you put a better edge on the Darien? I tried stropping but it's SO BIG haha..

Just stropped it. It was a little precarious but doable. It's a brush cutting and turkey skinning machine!

 

[Xterrorista]

Tried out a leg of lamb. Cooked about 2hrs indirect ~350° with Pecan and some chunks of Peach. Turned out amazballs.

 

[Fromfrontier2Xterra]

Tried out a leg of lamb. Cooked about 2hrs indirect ~350° with Pecan and some chunks of Peach. Turned out amazballs.View attachment 26272

And now I’m coming to visit. Right meow.

 

[Xterrorista]

Brisket went on at 630a

 

[Xterrorista]

Lunch ribs. Yummo

 

[Xterrorista]

7hrs ~275° and it's brown sugar and wrap time..

 

[Xterrorista]

Hickory smoked mac and cheese. I gained a cpl pounds today.

 

[Xterrorista]

Flame kissed. Getting ready for chicken and slausages..

 

[maillet282]

Corned beef and a brisket getting ready with a date with the smoker on Sunday

 

[maillet282]

Pastrami and a brisket in the smoker for today

 

[TerryD]

Pastrami and a brisket in the smoker for today
View attachment 26425

Gotta let me know how the pastrami is. I've wanted to try it for a while now

 

[Xterrorista]

Gotta let me know how the pastrami is. I've wanted to try it for a while now

same!

 

[maillet282]

Pastrami is done. Cooked to a temp of 205F.
Will slice into it tomorrow for lunch

 

[maillet282]

O. M. G

 

[maillet282]

And the brisket

 

[Brunnie]

Wish I could make a brisket look that good.

 

[BEEFY]

Those look amazing

 

[CHUG]

dang that looks good..
might have to smoke me some Cream cheese..

food is just tasty with a hint of smoke mixed into the meal. It's that Caveman in us Humans! WE have FIRE!!..

 

[Xterrorista]

I missed presentation this run but there's not a morsel left of this yard bird..

 

[CHUG]

Tis good day for a Test Cold smoke rubbed smoked Cheese. One block cut half, Add spice rub of different flavors.

Cold smoke, 1 hour, Flip Smoke 1 hour. DONE.
bag.. allow to age.. eh.. 12 hours.. to sample.
Do not think cream cheese will soak smoke for aging.. like hard cheese.

Seen it done with Heat 225 (F) degree's.. With smoke.

Its for science.!!.

 

[CHUG]

TASTY... I shall make more soon.. Turned out good, aged it overnight. Placed on plain bagels. nice smoke taste.
crackers, or wheat bread, would enhance the taste.

that is update..

 

[Xterrorista]

Put together another bacon bomb. Breakfast sausage, bell peppers, onions, cabbage and feta. It was gud..

 

[Xterrorista]

Broke my Bear Claws so I'm trying this pair I got off Amazon.. We'll see.

 

[maillet282]

Broke my Bear Claws so I'm trying this pair I got off Amazon.. We'll see. View attachment 26640

do these things work well at shredding the meat? I've never tried them and am curious about the idea. I currently use 2 forks when we make Pulled pork

 

[Xterrorista]

do these things work well at shredding the meat? I've never tried them and am curious about the idea. I currently use 2 forks when we make Pulled pork

Omg dude, the difference between forks and these are day and night. You'll never go back. My Bear Claws were about 25$ usd but these were under 15 on Amazon and they feel pretty similar, a little less beefy tho they'll do the trick for sure..

You must have a pair for the expense.

 

[Xterrorista]

I have a shoulder I'll put on today or tomorrow and I'll video the shred for ya..

 

[Xterrorista]

Neighbors are taking down 3 uge Mesquite trees so I had a buddy drop his dump trailer and excavator with a thumb to ease p/u. I told them if they would fell it I'd clean it up. Tree one. Smoking wood restored.

 

[Xterrorista]

Got a Romeo and Juliet for sitting around the smoker tonight
Gotta try one now to make sure it'll hold up around the cigar guys..

 

[Xterrorista]

Boys are on the way. Darts will be thrown. Drinks will be drank. Ribs will be consumed.

 

[Xterrorista]

Saint Louis are my favorite.

 

[Xterrorista]

Roasted rasberry chipotle glaze to finish.

 

[Xterrorista]

Pork butt on the Weber.

 

[Xterrorista]

I have a shoulder I'll put on today or tomorrow and I'll video the shred for ya..

It was so tender the bone pulled out and it shredded by "hot glove" hand..

 

[maillet282]