- Location
- Covington, Va
Is that the juglass 2 she’s using?
Close enough lolExPat Darien Machete.
Just stropped it. It was a little precarious but doable. It's a brush cutting and turkey skinning machine!Did you put a better edge on the Darien? I tried stropping but it's SO BIG haha..
And now I’m coming to visit. Right meow.Tried out a leg of lamb. Cooked about 2hrs indirect ~350° with Pecan and some chunks of Peach. Turned out amazballs.View attachment 26272
Gotta let me know how the pastrami is. I've wanted to try it for a while nowPastrami and a brisket in the smoker for today
View attachment 26425
same!Gotta let me know how the pastrami is. I've wanted to try it for a while now
do these things work well at shredding the meat? I've never tried them and am curious about the idea. I currently use 2 forks when we make Pulled porkBroke my Bear Claws so I'm trying this pair I got off Amazon.. We'll see. View attachment 26640
Omg dude, the difference between forks and these are day and night. You'll never go back. My Bear Claws were about 25$ usd but these were under 15 on Amazon and they feel pretty similar, a little less beefy tho they'll do the trick for sure..do these things work well at shredding the meat? I've never tried them and am curious about the idea. I currently use 2 forks when we make Pulled pork