What do you cook....
- Thread starter SnickerDoodle
- Start date
- Location
- Bowling Green, KY
Here is what I made yesterday! Top Sirloin beef with onions, red, orange, and yellow peppers. The foil is corn wrapped up with butter, salt & pepper inside its delish! The beef also has lemon squeezed on it!!
- Location
- SW OK & formerly Eastern NM
I made this tonight, *not my picture*
Ingredients:
1Yellow Cake Mix
20 oz can of Apple Pie Filling
6 Tablespoons of butter, melted
Directions:
Dump your can of Apple Pie Filling into the bottom of your slow cooker.
Spread your yellow cake mix over the apple pie filling.
Then spoon your butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.
Ingredients:
1Yellow Cake Mix
20 oz can of Apple Pie Filling
6 Tablespoons of butter, melted
Directions:
Dump your can of Apple Pie Filling into the bottom of your slow cooker.
Spread your yellow cake mix over the apple pie filling.
Then spoon your butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.
Just a note for any 'Slow Cooker' cooks out there: they make liners for them. http://www.reynoldskitchens.com/product.asp?prod_id=3200 I haven't had to scrub the pot for some time thanks to these. They get a little crispy after cooking on high for 5 hrs, but are indispensable. My Sunday School class gave some away as a prize once for a chili cook off.
- Location
- SW OK & formerly Eastern NM
I made this tonight, *not my picture*
Ingredients:
1Yellow Cake Mix
20 oz can of Apple Pie Filling
6 Tablespoons of butter, melted
Directions:
Dump your can of Apple Pie Filling into the bottom of your slow cooker.
Spread your yellow cake mix over the apple pie filling.
Then spoon your butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.
Ok, now that I've made this I can say it needs work. It definitely needs more moisture and even some more sweetness. I think next time I'm going to pour a dr pepper over it. It most definitely needs a scoop of ice cream as well. It was incredibly easy to make and my house smelled wonderful but it wasn't all that great. I will be trying this again with more filling and some more moisture.
midget
First Fill-Up (of many)
- Location
- what cheer,Iowa
picante chicken
Grab chicken breasts and throw them on a baking sheet. Then cover them with your favorite salsa and bake for 20minutes. Its stupid simple and cheap.
Grab chicken breasts and throw them on a baking sheet. Then cover them with your favorite salsa and bake for 20minutes. Its stupid simple and cheap.
Making Rigatoni tonight. Family dish.
1 box Rigatoni pasta
1 jar pasta sauce (we usually buy a good Prego or something cheesy or with other herbs)
1 diced green bell pepper
1 diced yellow bell pepper
1lb. ground beef or turkey meat
1 block of mild cheddar cheese, cubed
Brown beef along with diced peppers, drain. Add pasta sauce and continue to simmer. Boil noodles, drain. Pour cubed cheese over pasta then sauce mix over that. Let stand for about 5-10 minutes. Mix, season to taste and enjoy.
1 box Rigatoni pasta
1 jar pasta sauce (we usually buy a good Prego or something cheesy or with other herbs)
1 diced green bell pepper
1 diced yellow bell pepper
1lb. ground beef or turkey meat
1 block of mild cheddar cheese, cubed
Brown beef along with diced peppers, drain. Add pasta sauce and continue to simmer. Boil noodles, drain. Pour cubed cheese over pasta then sauce mix over that. Let stand for about 5-10 minutes. Mix, season to taste and enjoy.
- Location
- SW OK & formerly Eastern NM
Last night we did a lb of spicy sausage with a can of rotel in a large skillet, then chopped potatoes fried in another skillet. Mix after cooking and you can add eggs if you like, we did that night but not in the leftovers since. Serve with some tortillas or on toast. Add salsa or hot sauce to taste :d
- Location
- S.Subs of Chicago, IL.
Grandkids wanted some of Grandpa's spaghetti... Homemade sauce with Turkey Italian sausage, turkey meatballs, fresh herbs.
- Location
- SW OK & formerly Eastern NM
Bacon and jalapeno grilled cheese and tomato soup.
- Location
- Amarillo, TX
You keep your jalapeño filth...
- Location
- Amarillo, TX
Made 28lbs of brisket since Friday morning. Mmmmmmmmmm so tasty
gamecock257
Skid Plates
- Location
- Clinton, SC
About to "cook" some chef boyardee spaghetti and meatballs. I don't cook much, I am known to do some grilling though. May follow some of the recipes in here they sound good, and I'm getting older and need to figure out how the kitchen is really supposed to work lol.
- Location
- SW OK & formerly Eastern NM
I want to raid your freezer! Dude that's awesome.
- Location
- S.Subs of Chicago, IL.
Been marinating some chicken but now have a taste for Oxtail stew thanks to Nate... DARN YOU!!!
ThePlasticOne
First Fill-Up (of many)
- Location
- Boston, MA
Here's a talking point: what's your braising liquid for brisket/pulled pork/chicken? I use a mix of Pepsi Throwback and beef stock.
gamecock257
Skid Plates
- Location
- Clinton, SC
Gonna grill some pork chops tomorrow probably for lunch. Then I think I'm gonna try to make some dip, and probably have something like an assortment of wings, cheese sticks, chicken fingers, and mini burgers for the game tomorrow.
- Location
- Amarillo, TX
ooh, I'd love to tell ya, but, y'know, then I'd have to maim you....secret recipe and all
- Location
- S.Subs of Chicago, IL.
Family wants me to make a pot of Dirty Rice... I want to make a pot of Oxtail Stew...hmmm Dirty Oxtail Stew...wait that doesn't sound too appetizing.
ThePlasticOne
First Fill-Up (of many)
- Location
- Boston, MA
Used my last bottle of Left Hand Nitro with some beef stock to braise some fiiiiiine chuck.
metzican
Suspension Lift
- Location
- Lafaytte, la
Grilled up some Yellow Fin that I brought back two trips ago from the gulf.
- Location
- SW OK & formerly Eastern NM
I made a grilled cheese and steak sandwich with just the right amount of A1. I took some left over steak and sliced it fairly thin and chopped it in to smaller pieces to keep from getting large pieces with each bite, grilled to perfection.
- Location
- S.Subs of Chicago, IL.
Grilled out the other day... steaks, marinated chicken breasts, brats, turkey Italian sausage, salmon filet and corn on da cob. Marinated the salmon in Kikkoman's and L & P Worcestershire low salt sauces, a mixture of garlic, onion, ginger powders and old bay over night and grilled skin side down first on a cedar plank that was soaked in water so it wouldn't just burn up. Corn was soaked in water then wrapped in foil with a little garlic butter.
Fish, chicken and corn were the first to go.
Fish, chicken and corn were the first to go.