Brunnie
Bumpers Installed
- Location
- Colorado Springs
The XN Grill & More
- Location
- Denton, TX
Homemade sausages came out so perfect this time 'round!
- Location
- Denton, TX
I haven't cooked spares in awhile. I wonder if I'll like em after so many meaty baby backs. Well, of course I will, who am I kidding!
- Location
- Denton, TX
And I forgot the finished product. It was *amazingly delicious.
*sang with a jingle
*sang with a jingle
- Location
- Denton, TX
Making sausages. Pork and venison. Started with 9 pork butts and 2 whitetail hindquarters. Assorted peppers, seasonings, some with Tillamook cheese and heat, some without. 26lbs in 46 to go..
meisanerd
Sliders
- Location
- Edmonton, AB, Canada
I need to figure out adding cheese myself. Last time I tried, you couldnt really tell there was any in the sausages. Guess it is time to experiment again...
- Location
- Denton, TX
This is our 1st time adding cheese in yrs. I forget right now what ratio we used. I started drinking margs at noon.
- Location
- Denton, TX
You could tell by taste but I'd like to have chunks, tiny, in the sausages. The only way to get that is get a dedicated stuffer without the corkscrew. We ran it back through the grinder when stuffing the casings, which is normal for pork/venison, etc but with cheese it pushes it together and becomes one with the meat.
- Location
- Denton, TX
Chicken Shawarma for 2 on the barbie. Heavy Al Pastor and Mexican seasonings. Gonna be yum!
Peacemkr45
Bought an X
- Location
- DFW, TX
You need to use High Temp Cheese.
ThatGuy
Liqudstone. Doctor Liqudstone.
- Location
- Big Island
You mean like those individually wrapped sheets of American “cheese” that never melts but sticks to the roof of your mouth and can be used to patch plastic bumpers on your X?
Peacemkr45
Bought an X
- Location
- DFW, TX