- Location
- Denton, TX
and peanut butterEh, it needs pancakes.
Hell yeah, look fwd to hearing how it turned out.Smoked Whiskey.. Using Apple, @ 1:15 Minutes of good smoke. Did lick the last dribbles.. tasty... Must Try later Over some Frozen Water chunks. in a crystal Glass. ;-)
Sure smelled good when poured back into Bottle.. No heat, just cold smoke.
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I'd start by mixing some unsmoked in per glass till you hit the ratio but like you said I bet a shorter smoke time is the ticket. What wood did you use?Well, one must not be patient.. and must pour a Glass to test this fine gem..
Texture is good, has a good strong Smoke Taste to the whiskey.
A. Needs to AGE??
B. Airate and Age?
C. Buy another bottle Mix half /Half.. to dilute the smoke, faster aging?.
Might work like the Cold smoke Cheese, smoke. Wait 5 to 6 months to a year to eat.. To mellow the smoke With age!.
Another option, Smoke another bottle Instead of 1 hr 15 minutes.. Do 35 Minutes for a more light smoke.
DUNNO...
YEP. Sipping one now.. Its well past Noon!..
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Tasted a Small dribble this morning, seems to be more mellow, some.. Will know for sure in a week or so, if last that long.. hahaI'd start by mixing some unsmoked in per glass till you hit the ratio but like you said I bet a shorter smoke time is the ticket. What wood did you use?
Try the Jalapeno stuffed olive's next time !!
Gin and olives. Hard pass.
Try the Jalapeno stuffed olive's next time !!
MRI, or Large ass Earth Magnet will kill them bots..I sure hope so!