The Obligatory: "What are you drinking?" Thread

Zack.

Has been dubbed Arnold
Supporting Member
Location
Livermore, CA
I have this thing where I feel like I have to try all the variations certain breweries I like (or have liked in the past) come out with. This is better than some, more citrusy than I was expecting/hoping for though. Plus they come out with so damn many different voodoo rangers it’s like ‘calm down guys’.

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CHUG

Skid Plates
Supporting Member
Well, one must not be patient.. and must pour a Glass to test this fine gem..

Texture is good, has a good strong Smoke Taste to the whiskey.
A. Needs to AGE??
B. Airate and Age?
C. Buy another bottle Mix half /Half.. to dilute the smoke, faster aging?.

Might work like the Cold smoke Cheese, smoke. Wait 5 to 6 months to a year to eat.. To mellow the smoke With age!.

Another option, Smoke another bottle Instead of 1 hr 15 minutes.. Do 35 Minutes for a more light smoke.
DUNNO...

YEP. Sipping one now.. Its well past Noon!..
Smoked whiskey III.JPG
 

Xterrorista

Suspension Lift
Supporting Member
Location
Denton, TX
Well, one must not be patient.. and must pour a Glass to test this fine gem..

Texture is good, has a good strong Smoke Taste to the whiskey.
A. Needs to AGE??
B. Airate and Age?
C. Buy another bottle Mix half /Half.. to dilute the smoke, faster aging?.

Might work like the Cold smoke Cheese, smoke. Wait 5 to 6 months to a year to eat.. To mellow the smoke With age!.

Another option, Smoke another bottle Instead of 1 hr 15 minutes.. Do 35 Minutes for a more light smoke.
DUNNO...

YEP. Sipping one now.. Its well past Noon!..
View attachment 23869
I'd start by mixing some unsmoked in per glass till you hit the ratio but like you said I bet a shorter smoke time is the ticket. What wood did you use?
 
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