TGPWS 7: New Year. See if we can wash the stink off.

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maillet282

If you bleeding, Imma fix you
Moderator
Location
Ontario Canada
Two fantastic shots! You have a lovely family sir. Where are you? The water in that second shot looks so... so blue... like indigo or something. Hmmm are Tonka only sold in the USA? :)
They are available in Canada as well but dam expensive for what they are
 

CAchief

First Fill-Up (of many)
Two fantastic shots! You have a lovely family sir. Where are you? The water in that second shot looks so... so blue... like indigo or something. Hmmm are Tonka only sold in the USA? :)

Thank you.

This is at the Oceano Dunes SVRA in San Luis Obispo county. Just a few hours south from you.
 

Prime

Shut up Baby, I know it!
Admin
Location
Denver Adjacent
shiat. Fried chicken.


I can’t give up hazelnut creamer either.
life is too short to not drink churched up coffee

I’ll just work out longer
The best fried chicken here is at the ufcking Kroger. If I make it east it's all about that bojangles.
 

1L19

Bought an X
Supporting Member
Location
Sacramento
Pickled anything. Hard pass. One exception. Sourkraut. In certain uses. Ruben. Hot sausage. -This

Outstanding. Quite. I'm sitting here thinking about what condiment works on any kind of sausage. Hotdog, hot Italian sausage, kielbasa, weisswurst, bratwurst, etc. The only thing I have to have on every one of them is some spicy mustard. Must... have the mustard.
 

Prime

Shut up Baby, I know it!
Admin
Location
Denver Adjacent
Outstanding. Quite. I'm sitting here thinking about what condiment works on any kind of sausage. Hotdog, hot Italian sausage, kielbasa, weisswurst, bratwurst, etc. The only thing I have to have on every one of them is some spicy mustard. Must... have the mustard.
I'm not a mustard person. Ketchup. Onions. Kraut. Sign me up
 

1L19

Bought an X
Supporting Member
Location
Sacramento
Mustard has to be LIGHT

or it overpowers whatever it’s on
That's the way I feel about ketchup. Just like the other day with ranch on pizza. You add ketchup and now that's all you taste... could be a filet or a mcnugget. That's what I used as a kid on steak because couldn't appreciate it. yea yea I know :)
 
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