TGPWS 7: New Year. See if we can wash the stink off.

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CHUG

Lockers Installed
Supporting Member
try loading on a Dillion 550, and have a box full of ammo @ 600 per hour. Only to find out your Powder ran out sometime in the Process.. SUCKS!!. Tossed them.. too much dam work to fix.. ( That was many years ago.. One learns from mistakes! )

Reloading is fun, and rewarding.. Primers, powder and brass are rare.. Thanks to all the new shooters and ammo Panic
 

maillet282

If you bleeding, Imma fix you
Moderator
Location
Ontario Canada
try loading on a Dillion 550, and have a box full of ammo @ 600 per hour. Only to find out your Powder ran out sometime in the Process.. SUCKS!!. Tossed them.. too much dam work to fix.. ( That was many years ago.. One learns from mistakes! )

Reloading is fun, and rewarding.. Primers, powder and brass are rare.. Thanks to all the new shooters and ammo Panic
I was able to score 3000 primers between pistol and rifle. As well as 2 lbs of CFE223 for my 223 rifle.

since I’m so new at this I just have a single stage press.
 

Lazerrred

Bought an X
That really sucks....
Yep, I been wrenching since a kid helping Dad out with restoring his 56 Austin Healy BN2. Now I don’t have no shait to wrench with or on. Oh wait, I have allot to wrench on. Still have between my son & I, my X, a Sr5 Yota, a Kaw Mule, my Husqvarna 390 WR & my sons CV 4 wheeler. LOL, and just enough tools left to just uck up stuff.
 

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Derailed_75

Mud Clawson
Location
Danville Va
No offense to anyone but if you are using gas you are cooking outside not grilling. Grilling requires knowledge of controlling a fire.

BTW there is nothing wrong with cooking outside. I have an Oklahoma Joe's combo and use the gas side about a 3rd of the time I use the grill.
 

Derailed_75

Mud Clawson
Location
Danville Va
I love my gas grill and I dont care if its grilling or outside cooking. Its easy and thats where i cook my bacon.

And, isnt cooking over an open flame technically grilling?
Technically yes. But the skill comes in controlling the fire. Like I said I do it to, but to me grilling is the whole deal and needs to be done with either charcoal or wood.
 

Derailed_75

Mud Clawson
Location
Danville Va
ugh home AC out

again
If its done for good look into mini splits. I got a kit from a company in Florida 2 years ago, installed it myself and have a local company certify it for the warranty. My electric bill is half the cost in the summer and about a 3rd less in the winter. The quotes I was given to replace it with a new heat pump was $5400 for a Trane made knock off and $6200 for a Trane. I bought a 4 unit mini split system from Cooper and Hunter for $3200, paid $400 for the fill and certification and got $600 back from my power company as an energy efficient upgrade rebate.
 

XterraRising

Bumpers Installed
Location
Utah
As long at the AC in my work truck holds up, I’ll be a happy camper. Staring at a computer screen watching Cat ET test track jaw engine, sipping on Gatorade.
 

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TerryD

Total Tease
Supporting Member
Location
Covington, Va
Camaro grill arrived. Gotta paint it. Thinking a semi-gloss black would look ok.

Got the other side of the brakes torn down. Mostly. Probably gonna go pull the caliper and hose and at least get that back on while I wait on the bearings.
 

xyoverland

[fully disclosed]
Supporting Member
Location
Virginia
People are gatekeeping grilling? So if you only light the charcoal and just cook some burgers but don’t spritz the coals and move them around to “control” the fire you’re also not grilling? Y’all are weird.

Grilling is when you cook using the grill. That’s it. The source of the heat isn’t relevant to the definition.
 

TerryD

Total Tease
Supporting Member
Location
Covington, Va
People are gatekeeping grilling? So if you only light the charcoal and just cook some burgers but don’t spritz the coals and move them around to “control” the fire you’re also not grilling? Y’all are weird.

Grilling is when you cook using the grill. That’s it. The source of the heat isn’t relevant to the definition.
Naw.... Just friendly banter.

I prefer the flavor and experience of charcoal. I run charcoal and wood fired smokers as well.
 
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