#1000 I have been told that I donâ€™t contribute (Nismo) so for my 1000th post I am doing a very special write up. I grilled some steaks for my family the other day and figured I would do a tasty how to. To grill the perfect steak, you have to start with the right meat. I prefer a Ribeye, but my kids prefer NY Strip. A good ribeye will have a very good color to it, lots of marbling from the fat, and about an inch thick. Steak Some people prefer to cover their steak up with steak sauce and such after cooking it. I donâ€™t put anything on a steak s I marinade before cooking. There will be differences based on tastes for what you prefer in your marinade. I am not a huge fan of salt so I try not to add any salt to mine. Here is what I put into mine. Reduced Sodium Dales Dressing Zesty Italian works well also Lea & Perrins Blackened Seasoning Minced Garlic, not Garlic Salt Once you have all ingredients combined, mix them until uniform color is achieved and place the steaks in the marinade. Cover the container and place in the refrigerator overnight. Before grilling you will need this essential component. Grill you steaks to your preferred level of done. :::OPTIONAL::: If you would like to add a little more flavor to your steak, prior to completion you may brush the marinade over the teaks while they are on the grill. ENJOY!