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Bonnie McMurray....

Did a 3-2-1 at about 250. Was very tender and clean pull away but the sauce caramelized too much.

I'm impressed you got it turned on....

Sauced too early and it kinda burned on the edges but the texture was great. I don't do ribs often so I'm pretty pleased with them overall.

One hour to go. Sauced and looking oh so good.

It's damn embarrassing. The new one is delivered but I'm waiting on new dust shields from Hawks to show up. I don't want to dig into the ECM swap till I verify pin-outs and with it not driving. I did pull all the BOSE amps and I'm debating $500 in repairs for them vs trying to update it all...

Got the driver's side torn down to install the new KYB struts and one of the new mounts is trash. Bearing loose in the stamped housing and the rubber not bonded to the outer shell and moves 3/8" up and down.... I'm getting so damn tired of new parts being junk....

Lost power to the entire mill about an hour ago.... Just what I needed today.

These you have to actually rewrite the EPROM externally. This actually gives me a really nice adapter board and a spare programmable chip! I pulled the Hypertech program and it's kinda funky. Just a bunch of low vacuum timing increases and transmission tuning stuff for the non-existent...

Virginia! I am in you!

Happy Memorial Day!

This was apparently the sauce my buddy's grandpa used to cook ribs with in Michigan. He got his buddy back home to send him a bottle so I grilled us up some ribs in it for us and his oldest boy.

I feel so..... dirty......

North Carolina, I am in you!

AYCE sushi for lunch....

$700 and two hours of driving later since nowhere local is open past 7pm.... Swapped the stupid gate style drain valve for a full port 3/4" ball valve with a garden hose adapter on it. No more clogged drain valves.

Cracked the new ECM and found this beauty...