The Greater Post Whore Society - Volume 6: Wash Your Hands On The Way Out

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BEEFY

BEEFY

I Smile when Gasoline Can Freeze
Location
Prince George, BC, Canada
This is the one I wish I could afford. I have seen this one in person at the BCOR.
https://www.kijiji.ca/v-cars-trucks...-ford-econoline-e350-4x4-ambulance/1499194894
$_59.JPG
 
harryron

harryron

The Grumpiest of Mid-Westerners
Location
ohio
I think I'm just going to watch Netflix most of the night we only have one machine running and the shop is clean.
 
DoomX

DoomX

Bought an X
Location
Wyoming
What's up everyone? I've been busy as all heck, just popping in to say hello, and I hope you're all doing safe and well.
 
Xterrorista

Xterrorista

Charcoal Briquette
Supporting Member
Location
Denton, TX
The last time I played MK was on a PS2 I purchased because I needed a DVD player in..2007ish. The kids got it.
This looks good tho. What's the cheapest system that would play this?
 
Xterrorista

Xterrorista

Charcoal Briquette
Supporting Member
Location
Denton, TX
TerryD said:
That's just keeping the engine running. Not the $13k he paid for a mid 2000s van with 100k miles on it....

I can put about 5 engines in my $4k K2500 for that....
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Dayum. Although if you look at those nice prebuilt trailers that are all the rage can be upwards of 25k I guess that's not too awful bad if you built what you want. That ambulance posted up a few posts is sweet looking.
 
Muadeeb

Muadeeb

Nissan al Gaib
Admin
Location
Dallas
Be glad you don't have to potentially deal with the "Global 5G Protest Day" crap. Those people are morons who wish they were ufcking morons. "burn down the 5G towers!!!" Bitch, do you even know what 5G is or what that antenna looks like?
 
TheCrabby1

TheCrabby1

I Smell Fishy
Supporting Member
Location
Burtonsville, Md
13ADVX said:
recipe for those eggs!!!
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It's just a deviled egg recipe , but after you mix the yoke's/mayo/mustard/couple cap's of vinegar and teaspoon spoon of Old Bay [ Old Bay is SALTY !!!! so use it sparingly it's a personal preference to taste type deal --you can alway's add more ] Get the mixture to your own taste then you gently mix/fold in the crab meat [ without mixing it into oblivion ] spoon back into egg white part then sprinkle a pinch more old bay on the top then a pinch of celery seed on top . Then devour some before anyone stop's over , and eat a few more before you take some to your buddies house.. I steam and pick my crab's so it's hard for me to say an exact lb for x amount of egg's but I'd venture to say 1 lb to a dozen egg's [24 half's ] if you use store bought meat be sure to get as much water/packing solution out as possible, SOGGY NO GOOD....I just put a bunch of paper towel's down then dump crab meat on, then a bunch of towel's on top and press the juice out . I freeze all my meat over the fall when price's are down and the crab's are getting fat before the winter hibernation so it's a little soggy when it's thawed out.I use ALL the meat type's when I make these or crabby cake's Backfin/special and claw. All special or a special and a claw would make do if your buying the meat , after all there just egg's ! Ask question's if needed I could have forgot something, I've just done it so much that it's second nature. I could bring some up to an Xterra event and let you and fromfrontier2xterra bid for them ; LOLOLOLOLOL..................Just kidding about the bidding........
 
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Fromfrontier2Xterra

Fromfrontier2Xterra

I bought a Taco
Super Moderator
Supporting Member
Location
All over PA
TheCrabby1 said:
It's just a deviled egg recipe , but after you mix the yoke's/mayo/mustard/couple cap's of vinegar and teaspoon spoon of Old Bay [ Old Bay is SALTY !!!! so use it sparingly it's a personal preference to taste type deal --you can alway's add more ] Get the mixture to your own taste then you gently mix/fold in the crab meat [ without mixing it into oblivion ] spoon back into egg white part then sprinkle a pinch more old bay on the top then a pinch of celery seed on top . Then devour some before anyone stop's over , and eat a few more before you take some to your buddies house.. I steam and pick my crab's so it's hard for me to say an exact lb for x amount of egg's but I'd venture to say 1 lb to a dozen egg's [24 half's ] if you use store bought meat be sure to get as much water/packing solution out as possible, SOGGY NO GOOD....I just put a bunch of paper towel's down then dump crab meat on, then a bunch of towel's on top and press the juice out . I freeze all my meat over the fall when price's are down and the crab's are getting fat before the winter hibernation so it's a little soggy when it's thawed out. Ask question's if needed I could have forgot something, I've just done it so much that it's second nature. I could bring some up to an Xterra event and let you and fromfrontier2xterra bid for them ; LOLOLOLOLOL..................Just kidding about the bidding........
Click to expand...
I trade alcohol for food.
 
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