Try this next time .............. shuck the oyster's and put a half piece of bacon on top of each and a piece of scallion under each oyster / when the bacon is starting to crisp or just before the juice has evaporated [ make sure their's juice there before starting even if you have to add some...
Actually 2 tunnels and a looonnng way around the belt way . I used to go to Miller's Island crab pot supply's about 3 time's a year . That'll be one trip now .