- Location
- Burtonsville, Md
Dibb's on the leftover's......................if there's any
Dibb's on the leftover's......................if there's any
The time has come for me to finally be in the market again for a new grill. Had to get rid of the old one a year ago when I moved and no it's time to replace it.
I have been doing the pro/cons for gas vs. charcoal and . . well it never ends. Really looking at getting one of those combo ones (even if it means I have to wait a bit).
What are you all using?
Well the big Jenn-Air that I got for free so-so many year's ago is having some issue's . Mainly the bracket's inside that hold the burner's in place have rusted away to nothing [ why did they not make these little piece's out of S.S. like the rest of the grill ??? ] And where you plug the end's in for gas flow has also worn down . I've replaced the burner's 3 time's since I've had it over 12+ year's so it owe's me nothing ! Probably make a decent little charcoal grill or smoker out of it with a little work if anyone would like to pick up the carcass .Cleaned up the SSP today. It was looking rough!
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And also fired the Bandera back up and got it hot to clean it and gave the outside a bath in vegetable oil to help protect it.
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Shiny!
I've never had a gas grill, so I'm really no help there.Well the big Jenn-Air that I got for free so-so many year's ago is having some issue's . Mainly the bracket's inside that hold the burner's in place have rusted away to nothing [ why did they not make these little piece's out of S.S. like the rest of the grill ??? ] And where you plug the end's in for gas flow has also worn down . I've replaced the burner's 3 time's since I've had it over 12+ year's so it owe's me nothing ! Probably make a decent little charcoal grill or smoker out of it with a little work if anyone would like to pick up the carcass .
We're going to downsize and stay with gas [ cough/cough] for convenience and ease of operation for her [ yes , I said her] Dose anyone have an experience with the weber spirt 2 E-310 ? as this is what we're eyeing up and the 10 year warranty kinda make's it a no brainer . And it's half the size of the old Jenn-air.
Tagged this to TerryD's post because who else on here has had more GRILL'S-SMOKER'S and Scottle's ??
I have the same grill, but the E-210 (2-burner version). I wish I had the E-310 because it'd be perfect. I can still get up to about 550+ or so and it can give me a good sear, but it takes just a little longer than I'd like. The extra surface area would be nice too. Quality is great and I'm at about two years of use.Well the big Jenn-Air that I got for free so-so many year's ago is having some issue's . Mainly the bracket's inside that hold the burner's in place have rusted away to nothing [ why did they not make these little piece's out of S.S. like the rest of the grill ??? ] And where you plug the end's in for gas flow has also worn down . I've replaced the burner's 3 time's since I've had it over 12+ year's so it owe's me nothing ! Probably make a decent little charcoal grill or smoker out of it with a little work if anyone would like to pick up the carcass .
We're going to downsize and stay with gas [ cough/cough] for convenience and ease of operation for her [ yes , I said her] Dose anyone have an experience with the weber spirt 2 E-310 ? as this is what we're eyeing up and the 10 year warranty kinda make's it a no brainer . And it's half the size of the old Jenn-air.
Tagged this to TerryD's post because who else on here has had more GRILL'S-SMOKER'S and Scottle's ??
Well the big Jenn-Air that I got for free so-so many year's ago is having some issue's . Mainly the bracket's inside that hold the burner's in place have rusted away to nothing [ why did they not make these little piece's out of S.S. like the rest of the grill ??? ] And where you plug the end's in for gas flow has also worn down . I've replaced the burner's 3 time's since I've had it over 12+ year's so it owe's me nothing ! Probably make a decent little charcoal grill or smoker out of it with a little work if anyone would like to pick up the carcass .
We're going to downsize and stay with gas [ cough/cough] for convenience and ease of operation for her [ yes , I said her] Dose anyone have an experience with the weber spirt 2 E-310 ? as this is what we're eyeing up and the 10 year warranty kinda make's it a no brainer . And it's half the size of the old Jenn-air.
Tagged this to TerryD's post because who else on here has had more GRILL'S-SMOKER'S and Scottle's ??
That looks amazing. Love me some kielbasa and pierogisKielbasa, pierogies, and broccoli full meal on the grill tonight.
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For the money, I'd argue that Weber has the best all around backyard grill. You can do damn near anything on one..
Without a doubt. And do damn near anything reasonably well. Not much compromise beyond space for the 22" kettles. If you can afford the Ranch, then it's just giving up the pizza oven stuff. But if you can afford the Ranch, an extra 22" for pizza isn't a problem.For the money, I'd argue that Weber has the best all around backyard grill. You can do damn near anything on one..
Lookin tasty~
1850$?! Holy Crayola Batman! I've bought pull behind smokers in good shape for less than that.. Don't see that in my future.If you can afford the Ranch
Obviously, yall up in the wrong neighborhood.What?! Who doesn't drive around the neighborhood with their smoker?
She called me a redneck. I think it's cause I had a beer and two extras..View attachment 25357
OHHHH, that's a nice one. Master touch I think. Very nice!Picked up another Weber this morning at a garage sale for 20$. Looks like it's only been used a couple times and they're going for 275$ at Lowes right now so had to have it..View attachment 25994
Yea, Master touch.. Only thing I see that's different is the ash catcher and a thermometer. Not much for the additional price point..OHHHH, that's a nice one. Master touch I think. Very nice!
Longer legs too I think?Yea, Master touch.. Only thing I see that's different is the ash catcher and a thermometer. Not much for the additional price point..
Hmm, maybe, I'll put it next to the original when I get home.Longer legs too I think?
Nope, same height, the lid is an inch or so higher.Hmm, maybe, I'll put it next to the original when I get home.
It's like the difference between a BUTT end and a RUMP roast !!Nope, same height, the lid is an inch or so higher.